Analytical methods for food additives
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of th...
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| Main Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida Cambridge, England
CRC Press WOODHEAD PUBLISHING LIMITED
2004
©2004 |
| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food additives
WHO technical report series evaluation of certain food additives and contaminants
