Analytical methods for food additives

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of th...

Full description

Saved in:
Bibliographic Details
Main Authors: Wood, Roger 1945- (Author), Foster, Lucy (Author), Damant, Andrew (Author), Key, Pauline (Author)
Format: Book
Language:English
Published: Boca Raton, Florida Cambridge, England CRC Press WOODHEAD PUBLISHING LIMITED 2004
©2004
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!