Acrylamide and other hazardous compounds in heat-treated foods
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| Other Authors: | , |
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| Format: | Book |
| Published: |
Cambridge, England
Woodhead Pub.
2006
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Human toxicology of chemical mixtures toxic consequences beyond the impact of one-component product and environmental exposures
