Acrylamide and other hazardous compounds in heat-treated foods

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Bibliographic Details
Other Authors:	Skog, Kerstin, Alexander, J. Jan
Format:	Book
Published:	Cambridge, England Woodhead Pub. 2006
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Acrylamides > toxicity Acrylamide > toxicity
Online Access:	Click Here to View Status and Holdings.
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