Acrylamide and other hazardous compounds in heat-treated foods

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Bibliographic Details
Other Authors:	Skog, Kerstin, Alexander, J. Jan
Format:	Book
Published:	Cambridge, England Woodhead Pub. 2006
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Acrylamides > toxicity Acrylamide > toxicity
Online Access:	Click Here to View Status and Holdings.
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001	wils-365373
020	#	#	\|a 9781845690113
020	#	#	\|a 1845690117
020	#	#	\|a 9780849390968
020	#	#	\|a 0849390966
040	#	#	\|a ITMB
090	0	0	\|a WA30 \|b A187 2006
245	0	0	\|a Acrylamide and other hazardous compounds in heat-treated foods \|c edited by K. Skog and J. Alexander
260	#	#	\|a Cambridge, England \|b Woodhead Pub. \|c 2006
300	#	#	\|a xxi, 513 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Acrylamides \|x toxicity
650	#	0	\|a Acrylamide \|x toxicity
700	1	#	\|a Skog, Kerstin
700	#	#	\|a Alexander, J. \|q Jan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=365373
964	#	#	\|c BOK \|d 01
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