Acrylamide and other hazardous compounds in heat-treated foods
Saved in:
Other Authors: | , |
---|---|
Format: | Book |
Published: |
Cambridge, England
Woodhead Pub.
2006
|
Series: | Woodhead Publishing in food science, technology and nutrition
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Physical Description: | xxi, 513 p. ill. 24 cm |
---|---|
Bibliography: | Includes bibliographical references and index |
ISBN: | 9781845690113 1845690117 9780849390968 0849390966 |