Food Plant Sanitation Design, Maintenance, and Good Manufacturing Practices
Offers information on how to create and design an effective food sanitation system. This book includes the regulatory requirements of food plant sanitation. It identifies microorganisms of food manufacturing concern. It explores the benefits of sanitary design, effective sanitation practices, and th...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Taylor & Francis
2006
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 0849341973 |q hardcover |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP373.6 |b .C73 2006 |
| 100 | 1 | # | |a Cramer, Michael M. |e author |
| 245 | 1 | 0 | |a Food Plant Sanitation |b Design, Maintenance, and Good Manufacturing Practices |c Michael M. Cramer |
| 264 | # | 1 | |a Boca Raton, FL |b CRC Taylor & Francis |c 2006 |
| 264 | # | 4 | |c ©2006 |
| 300 | # | # | |a 283 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Offers information on how to create and design an effective food sanitation system. This book includes the regulatory requirements of food plant sanitation. It identifies microorganisms of food manufacturing concern. It explores the benefits of sanitary design, effective sanitation practices, and the means of verifying sanitation. |
| 650 | # | 0 | |a Food industry and trade |x Sanitation |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=365319 |
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Food plant sanitation