Food Plant Sanitation Design, Maintenance, and Good Manufacturing Practices

Offers information on how to create and design an effective food sanitation system. This book includes the regulatory requirements of food plant sanitation. It identifies microorganisms of food manufacturing concern. It explores the benefits of sanitary design, effective sanitation practices, and th...

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Bibliographic Details
Main Author: Cramer, Michael M. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Taylor & Francis 2006
Subjects:
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