Dimensions of food

Dimensions of food

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Bibliographic Details
Main Author: Vaclavik, Vickie
Other Authors: Pimentel, Marcia, Devine, Marjorie M.
Format: Book
Published: Boca Raton, FL CRC/Taylor & Francis 2006
Edition:6th ed
Series:CRC series in modern nutrition science
Subjects:
Food > Laboratory manuals > Laboratory manuals
Nutrition > Laboratory manuals
Cookery > Laboratory manuals > Laboratory manuals
Online Access:Click Here to View Status and Holdings.
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