Dimensions of food

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Bibliographic Details
Main Author:	Vaclavik, Vickie
Other Authors:	Pimentel, Marcia, Devine, Marjorie M.
Format:	Book
Published:	Boca Raton, FL CRC/Taylor & Francis 2006
Edition:	6th ed
Series:	CRC series in modern nutrition science
Subjects:	Food > Laboratory manuals > Laboratory manuals Nutrition > Laboratory manuals Cookery > Laboratory manuals > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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