Dimensions of food

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Bibliographic Details
Main Author:	Vaclavik, Vickie
Other Authors:	Pimentel, Marcia, Devine, Marjorie M.
Format:	Book
Published:	Boca Raton, FL CRC/Taylor & Francis 2006
Edition:	6th ed
Series:	CRC series in modern nutrition science
Subjects:	Food > Laboratory manuals > Laboratory manuals Nutrition > Laboratory manuals Cookery > Laboratory manuals > Laboratory manuals
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Vaclavik, Vickie
245	1	0	\|a Dimensions of food \|c Vickie A. Vaclavik , Marcia H. Pimentel, and Marjorie M. Devine
250	#	#	\|a 6th ed
260	#	#	\|a Boca Raton, FL \|b CRC/Taylor & Francis \|c 2006
300	#	#	\|a xiv, 319 p. \|b ill. \|c 28 cm
490	1	#	\|a CRC series in modern nutrition science
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Food \|v Laboratory manuals \|x Laboratory manuals
650	#	0	\|a Nutrition \|v Laboratory manuals
650	#	0	\|a Cookery \|v Laboratory manuals \|x Laboratory manuals
700	1	#	\|a Pimentel, Marcia
700	#	#	\|a Devine, Marjorie M.
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