Quality Assurance for the Food Industry A Practical Approach

Quality Assurance for the Food Industry A Practical Approach

A practical, Industry-oriented reference, Quality Assurance for tbe Food Industry: A Practical Approach, explains the fundamental role of Quality Assurance and provides the knowledge required for establishing a Total Quality Management system in your own company. The concepts and procedures discusse...

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Bibliographic Details
Main Author: Vasconcellos, J. Andres (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2004
Subjects:
Food industry and trade > Quality control
Online Access:Click Here to View Status and Holdings.
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