Quality Assurance for the Food Industry A Practical Approach
A practical, Industry-oriented reference, Quality Assurance for tbe Food Industry: A Practical Approach, explains the fundamental role of Quality Assurance and provides the knowledge required for establishing a Total Quality Management system in your own company. The concepts and procedures discusse...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2004
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food quality assurance 
Food Quality Assurance Principles and Practices 
QUALITY CONTROL IN THE FOOD INDUSTRY