Quality Assurance for the Food Industry A Practical Approach
A practical, Industry-oriented reference, Quality Assurance for tbe Food Industry: A Practical Approach, explains the fundamental role of Quality Assurance and provides the knowledge required for establishing a Total Quality Management system in your own company. The concepts and procedures discusse...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2004
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-364025 | ||
| 005 | 2022430113123 | ||
| 008 | 220602t2004 FLU ag# ##001 #deng#D | ||
| 020 | 0 | 0 | |a 0849319129 |q acid-free paper |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP372.5 |b .V37 2004 |
| 100 | 1 | 0 | |a Vasconcellos, J. Andres |e author |
| 245 | 1 | 0 | |a Quality Assurance for the Food Industry |b A Practical Approach |c J. ANDERES VASCONCELLOS |
| 264 | # | 1 | |a Boca Raton, FL |b CRC Press |c 2004 |
| 264 | # | 4 | |c ©2004 |
| 300 | 0 | 0 | |a xxv, 421 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | 0 | 0 | |a Includes bibliographical references (p. 386-388) and index |
| 520 | # | # | |a A practical, Industry-oriented reference, Quality Assurance for tbe Food Industry: A Practical Approach, explains the fundamental role of Quality Assurance and provides the knowledge required for establishing a Total Quality Management system in your own company. The concepts and procedures discussed are the key components for attaining and maintaining the highest standards of quality in the food industry. |
| 526 | 0 | # | |a HTF730 |b HM772 |5 FPHP |
| 526 | 0 | # | |a Food Quality Assurance and Control |b Master in FoodService Management |5 Faculty of Hotel and Tourism Management |
| 650 | # | 0 | |a Food industry and trade |x Quality control |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364025 |
Food quality assurance