Quality Assurance for the Food Industry A Practical Approach
A practical, Industry-oriented reference, Quality Assurance for tbe Food Industry: A Practical Approach, explains the fundamental role of Quality Assurance and provides the knowledge required for establishing a Total Quality Management system in your own company. The concepts and procedures discusse...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2004
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | A practical, Industry-oriented reference, Quality Assurance for tbe Food Industry: A Practical Approach, explains the fundamental role of Quality Assurance and provides the knowledge required for establishing a Total Quality Management system in your own company. The concepts and procedures discussed are the key components for attaining and maintaining the highest standards of quality in the food industry. |
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| Physical Description: | xxv, 421 pages illustrations 24 cm |
| Bibliography: | Includes bibliographical references (p. 386-388) and index |
| ISBN: | 0849319129 |
Food quality assurance