Tamime and Robinson's yoghurt science and technology

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Bibliographic Details
Other Authors:	Robinson, R. K. Richard Kenneth, Tamime, A. Y.
Format:	Book
Published:	Cambridge Woodhead 2007
Edition:	3rd ed
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Yogurt industry > Production standards Yogurt > Production standards
Online Access:	Click Here to View Status and Holdings.
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001	wils-364014
020	0	0	\|a 9781845692131 (hbk.)
020	0	0	\|a 1845692136 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a SF275.Y6 \|b T36 2007
245	0	0	\|a Tamime and Robinson's yoghurt \|b science and technology \|c A. Y. Tamime and R. K. Robinson
246	1	3	\|a Yoghurt
250	0	0	\|a 3rd ed
260	0	0	\|a Cambridge \|b Woodhead \|c 2007
300	0	0	\|a xvi, 791p. \|b ill. \|c 25 cm
490	0	0	\|a Woodhead Publishing in food science, technology and nutrition
500	0	0	\|a Previous ed.: published as Yoghurt. Boca Raton, Fla.: CRC; Cambridge: Woodhead, 1999
650	#	0	\|a Yogurt industry \|x Production standards
650	#	0	\|a Yogurt \|x Production standards
700	1	1	\|a Robinson, R. K. \|q Richard Kenneth
700	1	1	\|a Tamime, A. Y. \|t Yoghurt
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=364014
964	#	#	\|c BOK \|d 01