Tamime and Robinson's yoghurt science and technology

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Bibliographic Details
Other Authors:	Robinson, R. K. Richard Kenneth, Tamime, A. Y.
Format:	Book
Published:	Cambridge Woodhead 2007
Edition:	3rd ed
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Yogurt industry > Production standards Yogurt > Production standards
Online Access:	Click Here to View Status and Holdings.
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