Tamime and Robinson's yoghurt science and technology

Tamime and Robinson's yoghurt science and technology

Saved in:
Bibliographic Details
Other Authors: Robinson, R. K. Richard Kenneth, Tamime, A. Y.
Format: Book
Published: Cambridge Woodhead 2007
Edition:3rd ed
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Yogurt industry > Production standards
Yogurt > Production standards
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Previous ed.: published as Yoghurt. Boca Raton, Fla.: CRC; Cambridge: Woodhead, 1999
Physical Description:xvi, 791p. ill. 25 cm
ISBN:9781845692131 (hbk.)
1845692136 (hbk.)

Similar Items