Sensory-Directed Flavor Analysis
Sensory-Directed Flavor Analysis helps chemists unlock the flavor secrets that may be hiding in their chromatograms by translating cold, hard numbers into a better understanding of the sense of smell and taste. The author integrates the two disciplines of sensory science and analytical chemistry, en...
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Other Authors: | Marsili, Ray 1946- (edited) |
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Format: | Book |
Language: | English |
Published: |
Boca Raton, FL
CRC Taylor & Francis
2007
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Series: | Food science and technology (Taylor & Francis)
163 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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