Sensory-Directed Flavor Analysis

Sensory-Directed Flavor Analysis

Sensory-Directed Flavor Analysis helps chemists unlock the flavor secrets that may be hiding in their chromatograms by translating cold, hard numbers into a better understanding of the sense of smell and taste. The author integrates the two disciplines of sensory science and analytical chemistry, en...

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Bibliographic Details
Other Authors: Marsili, Ray 1946- (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Taylor & Francis 2007
Series:Food science and technology (Taylor & Francis) 163
Subjects:
Food > Sensory evaluation
Flavor
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