The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them

The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them

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Bibliographic Details
Main Author: Allport, Susan
Format: Unknown
Published: Berkeley University of California Press 2006
Series:California studies in food and culture ; 15
Subjects:
Omega-3 fatty acids > Research > History
Essential fatty acids in human nutrition
Omega-3 fatty acids > Health aspects
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • What's for dinner?
  • A trip to Greenland
  • How the omegas got their name
  • Monsieur cholesterol
  • Fishy fats
  • Tree lard and cow oil
  • The chemist in the kitchen
  • Out of Africa--
  • And into the membrane
  • Where have all the omega-3s gone?

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