The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them

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Bibliographic Details
Main Author:	Allport, Susan
Format:	Unknown
Published:	Berkeley University of California Press 2006
Series:	California studies in food and culture ; 15
Subjects:	Omega-3 fatty acids > Research > History Essential fatty acids in human nutrition Omega-3 fatty acids > Health aspects
Online Access:	Click Here to View Status and Holdings.
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