The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them

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Bibliographic Details
Main Author:	Allport, Susan
Format:	Book
Published:	Berkeley University of California Press 2006
Series:	California studies in food and culture ; 15
Subjects:	Omega-3 fatty acids > Research > History Essential fatty acids in human nutrition Omega-3 fatty acids > Health aspects
Online Access:	Click Here to View Status and Holdings.
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001	wils-361738
020	#	#	\|a 0520242823 (cloth : alk. paper)
090	0	0	\|a QP752.O44 \|b A45 2006
100	1	#	\|a Allport, Susan
245	1	1	\|a The queen of fats \|b why omega-3s were removed from the Western diet and what we can do to replace them \|c Susan Allport
260	#	#	\|a Berkeley \|b University of California Press \|c 2006
300	#	#	\|a 222 p. \|b ill. \|c 22 cm
490	1	#	\|a California studies in food and culture ; \|v 15
504	#	#	\|a Includes bibliographical references (p. 169-200) and index
505	1	#	\|a What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? --
650	#	0	\|a Omega-3 fatty acids \|x Research \|x History
650	#	0	\|a Essential fatty acids in human nutrition
650	#	0	\|a Omega-3 fatty acids \|x Health aspects
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361738
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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