The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them

The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them

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Bibliographic Details
Main Author: Allport, Susan
Format: Book
Published: Berkeley University of California Press 2006
Series:California studies in food and culture ; 15
Subjects:
Omega-3 fatty acids > Research > History
Essential fatty acids in human nutrition
Omega-3 fatty acids > Health aspects
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:222 p. ill. 22 cm
Bibliography:Includes bibliographical references (p. 169-200) and index
ISBN:0520242823 (cloth : alk. paper)

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