Radionuclide concentrations in food and the environment
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Other Authors: | Poschl, Michael, Nollet, Leo M. L. 1948- |
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Format: | Book |
Published: |
Boca Raton, FL
CRC / Taylor & Francis
2007
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Series: | Food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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