Radionuclide concentrations in food and the environment

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Bibliographic Details
Other Authors:	Poschl, Michael, Nollet, Leo M. L. 1948-
Format:	Unknown
Published:	Boca Raton, FL CRC / Taylor & Francis 2007
Series:	Food science and technology
Subjects:	Radioactive contamination of food Radioactive pollution
Online Access:	Click Here to View Status and Holdings.
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