Radionuclide concentrations in food and the environment

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Bibliographic Details
Other Authors:	Poschl, Michael, Nollet, Leo M. L. 1948-
Format:	Book
Published:	Boca Raton, FL CRC / Taylor & Francis 2007
Series:	Food science and technology
Subjects:	Radioactive contamination of food Radioactive pollution
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0849335949 (hbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TD196.M4 \|b W67 2007
245	0	0	\|a Radionuclide concentrations in food and the environment \|c edited by Michael Poschl, Leo M.L. Nollet
260	#	#	\|a Boca Raton, FL \|b CRC / Taylor & Francis \|c 2007
300	#	#	\|a 458 p. \|b ill., maps \|c 24 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Radioactive contamination of food
650	#	0	\|a Radioactive pollution
700	1	#	\|a Poschl, Michael
700	#	#	\|a Nollet, Leo M. L. \|d 1948-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361249
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