Radionuclide concentrations in food and the environment

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Bibliographic Details
Other Authors: Poschl, Michael, Nollet, Leo M. L. 1948-
Format: Book
Published: Boca Raton, FL CRC / Taylor & Francis 2007
Series:Food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:458 p. ill., maps 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780849335945 (hbk.)
0849335949 (hbk.)