The professional personal chef the business of doing business as a personal chef

The professional personal chef the business of doing business as a personal chef

Saved in:

Bibliographic Details
Main Author:	Wallace, Cand 1947-
Other Authors:	Forte, Greg 1952-
Format:	Unknown
Published:	Hoboken, N.J. John Wiley 2008
Subjects:	Food service management Entrepreneurship Cooks
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The chef manager
by: Baskette, Michael
Published: (2001)

The business chef
by: Miner, Tom 1949-
Published: (1989)

CAREER GUIDE CHEF
Published: (2019)

The professional chef's guide to kitchen management
by: Fuller, John 1916-
Published: (1985)

the professional chef
Published: (2011)

INTRODUCTION TO PROFESSIONAL FOODSERVICES
by: Rande, Wallace L.
Published: (1996)

Handheld computers for chefs
by: Hendee, Susan Sykes 1951-
Published: (2008)

Becoming a chef with recipes and reflections from America's leading chefs
by: Dornenburg, Andrew
Published: (1995)

Becoming a chef with recipes and reflections from America's leading chefs
by: Dornenburg, Andrew
Published: (1995)

The professional chef
Published: (2006)

The world of culinary supervision, training, and management
by: Chesser, Jerald W.
Published: (2005)

The world of culinary supervision, training, and management
by: Cullen, Noel C
Published: (1996)

The world of culinary supervision, training, and management
by: Chesser, Jerald W., et al.
Published: (2009)

The world of culinary supervision, training & management
by: Cullen, Noel C
Published: (2000)

The world of culinary management leadership and development of human resources
by: Chesser, Jerald W.
Published: (2013)

The Working GARDE MANGER
by: Meyer, A.
Published: (2013)

Leadership lessons from a chef finding time to be great
by: Carroll, Charles M. 1964
Published: (2008)

The professional chef
Published: (2011)

Introduction to professional foodservice
by: Rande, Wallace L
Published: (1996)

The chef's companion a culinary dictionary
by: Riely, Elizabeth
Published: (2003)

Chef
by: Singh, Jaspreet 1969-
Published: (2010)

Tasting Success Your Guide to Becoming a Professional Chef
by: Carroll, Charles M. 1964
Published: (2011)

Welcome to culinary school a culinary student survival guide
by: Traster, Daniel J.
Published: (2010)

Practical Professional Catering Management
by: Cracknell, H. L., et al.
Published: (2000)

Culinary careers for dummies
by: Thomas, Michele
Published: (2011)

PROFESSIONAL FOOD SERVICE MANAGEMENT a total program for increased sales and profits and simplified management controls for hotels, restaurants, and country clubs
by: Thayse, Harris
Published: (1983)

The professional kitchen manager
by: Hayes, David K.
Published: (2012)

Professional chef
Published: (2010)

The becoming a chef journal
by: Dornenburg, Andrew
Published: (1996)

A Cook's Book : FOOD COST The Chef's Ultimate Guide To Food Cost Control
by: Lockard, Michael
Published: (2012)

PROFESSIONAL COOKING
by: Gisslen, Wayne 1946-
Published: (2018)

Professional cooking
by: Gisslen, Wayne 1946-
Published: (2011)

Chef's manual of kitchen management
by: Fuller, John
Published: (1977)

Chef's manual of kitchen management
by: Fuller, John
Published: (1974)

Chef's mannual of kitchen management
by: Fuller, John
Published: (1977)

Master chefs favorite recipes
Published: (2007)

A survival guide for restaurant professionals
by: Gelb, Alan
Published: (2005)

Cost management for profitable food and beverage operations
by: Morrison, Paul 1947- Paul Alexander
Published: (1998)

Essentials of professional cooking
by: Gisslen, Wayne 1946-
Published: (2015)

Essentials of Professional Cooking
by: Gisslen, Wayne 1946-
Published: (2004)

Cannot write session to /tmp/vufind_sessions/sess_4j3gh2tk52s58b7gujee3d95l5