The professional personal chef the business of doing business as a personal chef

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Bibliographic Details
Main Author:	Wallace, Cand 1947-
Other Authors:	Forte, Greg 1952-
Format:	Book
Published:	Hoboken, N.J. John Wiley 2008
Subjects:	Food service management Entrepreneurship Cooks
Online Access:	Click Here to View Status and Holdings.
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