The professional personal chef the business of doing business as a personal chef

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Bibliographic Details
Main Author:	Wallace, Cand 1947-
Other Authors:	Forte, Greg 1952-
Format:	Book
Published:	Hoboken, N.J. John Wiley 2008
Subjects:	Food service management Entrepreneurship Cooks
Online Access:	Click Here to View Status and Holdings.
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001	wils-361083
020	#	#	\|a 0471752193 (cloth)
020	#	#	\|a 9780471752196 (cloth)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.M27 \|b W352 2008
100	1	#	\|a Wallace, Cand \|d 1947-
245	1	4	\|a The professional personal chef \|b the business of doing business as a personal chef \|c Candy Wallace, Greg Forte
260	#	#	\|a Hoboken, N.J. \|b John Wiley \|c 2008
300	#	#	\|a xi, 210 p. \|b ill. \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Food service management
650	#	0	\|a Entrepreneurship
650	#	0	\|a Cooks
700	1	#	\|a Forte, Greg \|d 1952-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361083