The professional personal chef the business of doing business as a personal chef
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Format: | Unknown |
Published: |
Hoboken, N.J.
John Wiley
2008
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-361083 | ||
020 | # | # | |a 0471752193 (cloth) |
020 | # | # | |a 9780471752196 (cloth) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX911.3.M27 |b W352 2008 |
100 | 1 | # | |a Wallace, Cand |d 1947- |
245 | 1 | 4 | |a The professional personal chef |b the business of doing business as a personal chef |c Candy Wallace, Greg Forte |
260 | # | # | |a Hoboken, N.J. |b John Wiley |c 2008 |
300 | # | # | |a xi, 210 p. |b ill. |c 29 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Food service management |
650 | # | 0 | |a Entrepreneurship |
650 | # | 0 | |a Cooks |
700 | 1 | # | |a Forte, Greg |d 1952- |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361083 |
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