The professional personal chef the business of doing business as a personal chef

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Bibliographic Details
Main Author: Wallace, Cand 1947-
Other Authors: Forte, Greg 1952-
Format: Unknown
Published: Hoboken, N.J. John Wiley 2008
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0471752193 (cloth) 
020 # # |a 9780471752196 (cloth) 
040 # # |a DLC  |d ITMB 
090 0 0 |a TX911.3.M27  |b W352 2008 
100 1 # |a Wallace, Cand  |d 1947- 
245 1 4 |a The professional personal chef  |b the business of doing business as a personal chef  |c Candy Wallace, Greg Forte 
260 # # |a Hoboken, N.J.  |b John Wiley  |c 2008 
300 # # |a xi, 210 p.  |b ill.  |c 29 cm 
500 # # |a Includes index 
650 # 0 |a Food service management 
650 # 0 |a Entrepreneurship 
650 # 0 |a Cooks 
700 1 # |a Forte, Greg  |d 1952- 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=361083 
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