The professional personal chef the business of doing business as a personal chef
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| Format: | Book |
| Published: |
Hoboken, N.J.
John Wiley
2008
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xi, 210 p. ill. 29 cm |
| ISBN: | 0471752193 (cloth) 9780471752196 (cloth) |
The chef manager