The professional personal chef the business of doing business as a personal chef

The professional personal chef the business of doing business as a personal chef

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Bibliographic Details
Main Author: Wallace, Cand 1947-
Other Authors: Forte, Greg 1952-
Format: Unknown
Published: Hoboken, N.J. John Wiley 2008
Subjects:
Food service management
Entrepreneurship
Cooks
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xi, 210 p. ill. 29 cm
ISBN:0471752193 (cloth)
9780471752196 (cloth)

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