Food spoilage microorganisms
Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton [Fla.] Cambridge, England
CRC Press Woodhead Publishing Limited
2006
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Microorganisms in foods, 1 their significance and methods of enumeration
