Food spoilage microorganisms

Food spoilage microorganisms

Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations

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Bibliographic Details
Other Authors: Blackburn, Clive de W. (edited)
Format: Book
Language:English
Published: Boca Raton [Fla.] Cambridge, England CRC Press Woodhead Publishing Limited 2006
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Food Microbiology > methods
Food Analysis > methods
Food-Processing Industry > standards
Food Poisoning > etiology
Food Preservation > methods
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