Food spoilage microorganisms

Food spoilage microorganisms

Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations

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Bibliographic Details
Other Authors: Blackburn, Clive de W. (edited)
Format: Book
Language:English
Published: Boca Raton [Fla.] Cambridge, England CRC Press Woodhead Publishing Limited 2006
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Food Microbiology > methods
Food Analysis > methods
Food-Processing Industry > standards
Food Poisoning > etiology
Food Preservation > methods
Online Access:Click Here to View Status and Holdings.
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MARC

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490 1 # |a Woodhead Publishing in food science, technology and nutrition 
504 # # |a Includes bibliographical references and index 
520 # # |a Food spoilage microorganisms takes an applied approach to the subject and will be a guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations 
526 0 # |a AS116  |b AS  |5 FST200 
526 0 # |a Diploma in Food Technology  |b Faculty Of Applied Sciences  |5 Food Hygiene And Legislation 
650 # 0 |a Food Microbiology  |x methods 
650 # 0 |a Food Analysis  |x methods 
650 # 0 |a Food-Processing Industry  |x standards 
650 # 0 |a Food Poisoning  |x etiology 
650 # 0 |a Food Preservation  |x methods 
700 1 # |a Blackburn, Clive de W.  |e edited 
830 # 0 |a Woodhead Publishing in food science, technology and nutrition 
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