Emerging Foodborne Pathogens

Emerging Foodborne Pathogens

Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-disc...

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Bibliographic Details
Other Authors: Motarjemi, Yasmine (edited), Adams, Martin Dr (edited)
Format: Book
Language:English
Published: Cambridge, England Woodhead Publishing 2006
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Bacteria > pathogenicity
Food Microbiology
Food Contamination > prevention & control
Online Access:Click Here to View Status and Holdings.
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