Emerging Foodborne Pathogens
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-disc...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England
Woodhead Publishing
2006
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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International handbook of foodborne pathogens 
Control of Foodborne Microorganisms