Nutrition for Health and Health Care
Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic "normal" nutrition concepts, including metabolism, vitamins,...
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| Main Authors: | , , , |
|---|---|
| Format: | Manuscript |
| Language: | English |
| Published: |
Australia
Thomson/Wadsworth
2007
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| Edition: | THIRD EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Understanding normal and clinical nutrition 
Understanding normal and clinical nutrition