Nutrition for Health and Health Care

Nutrition for Health and Health Care

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Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic "normal" nutrition concepts, including metabolism, vitamins,...

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Bibliographic Details
Main Authors: Whitney, Ellie (Author), Debruyne, Linda Kelly (Author), Pinna, Kathryn (Author), Rolfes, Sharon Rady (Author)
Format: Manuscript
Language:English
Published: Australia Thomson/Wadsworth 2007
Edition:THIRD EDITION
Subjects:
Diet Therapy
Nutrition Physiology
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