Nutrition for Health and Health Care
Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic "normal" nutrition concepts, including metabolism, vitamins,...
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| Main Authors: | , , , |
|---|---|
| Format: | Manuscript |
| Language: | English |
| Published: |
Australia
Thomson/Wadsworth
2007
|
| Edition: | THIRD EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 1 | # | |a Whitney, Ellie |e author |
| 245 | 1 | 0 | |a Nutrition for Health and Health Care |c Ellie Whitney, Linda Kelly DeBruyne, Kathryn Pinna, Sharon Rady Rolfes |
| 250 | # | # | |a THIRD EDITION |
| 264 | # | 1 | |a Australia |b Thomson/Wadsworth |c 2007 |
| 264 | # | 4 | |c ©2007 |
| 300 | # | # | |a 1 volumes (various pagings) |b colour illustrations |c 28 cm |
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| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic "normal" nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on "clinical" topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full of supportive pedagogy, from review sections to case studies and quantitative activities |
| 526 | 0 | # | |a HTF463 |b HM225 |5 HM |
| 526 | 0 | # | |a Human Nutrition |b Degree in Culinary Arts Management |5 Faculty of Hotel and Tourism Management |
| 526 | 0 | # | |a HTF200 |b HM112 |5 FPHP. |
| 526 | 0 | # | |a Introduction to nutrition |b Diploma of Food Service Management |5 Faculty of Hotel and Tourism Management |
| 526 | 0 | # | |a HTF275 |b HM112 |5 FPHP. |
| 526 | 0 | # | |a Nutrition and Health |b Diploma of Food Service Management |5 Faculty of Hotel Management |
| 650 | # | 2 | |a Diet Therapy |
| 650 | # | 2 | |a Nutrition Physiology |
| 700 | 1 | # | |a Debruyne, Linda Kelly |e author |
| 700 | 1 | # | |a Pinna, Kathryn |e author |
| 700 | 1 | # | |a Rolfes, Sharon Rady |e author |
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Understanding normal and clinical nutrition 
Understanding normal and clinical nutrition