Nutrition for Health and Health Care
Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic "normal" nutrition concepts, including metabolism, vitamins,...
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| Main Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Australia
Thomson/Wadsworth
2007
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| Edition: | THIRD EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments of Nursing, Nutrition, and Dietetics. It covers both the basic "normal" nutrition concepts, including metabolism, vitamins, minerals, carbohydrates, and life cycle, followed by chapters on "clinical" topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. The text is full of supportive pedagogy, from review sections to case studies and quantitative activities |
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| Physical Description: | 1 volumes (various pagings) colour illustrations 28 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0495125156 9780495125150 |
Understanding normal and clinical nutrition