Assuring food safety and quality guidelines for strengthening national food control systems

Assuring food safety and quality guidelines for strengthening national food control systems

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Unknown
Published: Rome Food and Agriculture Organization of the United Nations/World Health Organization 2003
Series:FAO food and nutrition paper 76
Subjects:
Food > Safety measures
Food > Quality
Food adulteration and inspection
Online Access:Click Here to View Status and Holdings.
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