Assuring food safety and quality guidelines for strengthening national food control systems

Saved in:

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Unknown
Published:	Rome Food and Agriculture Organization of the United Nations/World Health Organization 2003
Series:	FAO food and nutrition paper 76
Subjects:	Food > Safety measures Food > Quality Food adulteration and inspection
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet