Assuring food safety and quality guidelines for strengthening national food control systems

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Unknown
Published: Rome Food and Agriculture Organization of the United Nations/World Health Organization 2003
Series:FAO food and nutrition paper 76
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Description
Physical Description:iv, 73 p. ill. 30 cm
ISBN:9251049181
ISSN:0254-4725