Nutrition For Foodservice And Culinary Professionals

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu...

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Bibliographic Details
Main Author:	Drummond, Karen Eich (Author)
Other Authors:	Brefere, Lisa M
Format:	Book
Language:	English
Published:	Hoboken, N.J. Wiley 2007 ©2007
Edition:	6th ed
Subjects:	Nutrition Food service
Online Access:	Click Here to View Status and Holdings.
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