Nutrition For Foodservice And Culinary Professionals
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu...
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
Wiley
2007
©2007 |
| Edition: | 6th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS