Nutrition For Foodservice And Culinary Professionals

Nutrition For Foodservice And Culinary Professionals

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Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu...

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Bibliographic Details
Main Author: Drummond, Karen Eich (Author)
Other Authors: Brefere, Lisa M
Format: Book
Language:English
Published: Hoboken, N.J. Wiley 2007
©2007
Edition:6th ed
Subjects:
Nutrition
Food service
Online Access:Click Here to View Status and Holdings.
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