Consumer acceptance of genetically modified foods

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Bibliographic Details
Other Authors:	Santaniello, V, Evenson, Robert E. 1934- Robert Eugene
Format:	Book
Published:	Wallingford, Oxon, UK Cambridge, MA, USA CABI Pub. 2004
Subjects:	Genetically modified foods Food preferences Food > Biotechnology Consumers' preferences
Online Access:	Click Here to View Status and Holdings.
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001	wils-347402
020	#	#	\|a 0851997473 (alk. paper)
090	0	0	\|a TP248.65.F66 \|b C66 2004
245	1	1	\|a Consumer acceptance of genetically modified foods \|c edited by Robert E. Evenson and Vittorio Santaniello
260	#	#	\|a Wallingford, Oxon, UK \|a Cambridge, MA, USA \|b CABI Pub. \|c 2004
300	#	#	\|a xiv, 235 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Genetically modified foods
650	#	0	\|a Food preferences
650	#	0	\|a Food \|x Biotechnology
650	#	0	\|a Consumers' preferences
700	1	#	\|a Santaniello, V
700	#	#	\|a Evenson, Robert E. \|c 1934- \|q Robert Eugene
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=347402
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a0017.8\|\|00260##a002.8.2\|\|00260##b0017.8\|\|00260##c0017.8\|\|00300##a0017.8\|\|00300##b0017.8\|\|00300##c0017.8\|\|01700##a0017.8\|\|01700##c0017.8\|\|01700##q0017.8\|\|