Consumer acceptance of genetically modified foods

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Bibliographic Details
Other Authors:	Santaniello, V, Evenson, Robert E. 1934- Robert Eugene
Format:	Book
Published:	Wallingford, Oxon, UK Cambridge, MA, USA CABI Pub. 2004
Subjects:	Genetically modified foods Food preferences Food > Biotechnology Consumers' preferences
Online Access:	Click Here to View Status and Holdings.
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