Consumer acceptance of genetically modified foods

Consumer acceptance of genetically modified foods

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Bibliographic Details
Other Authors: Santaniello, V, Evenson, Robert E. 1934- Robert Eugene
Format: Book
Published: Wallingford, Oxon, UK Cambridge, MA, USA CABI Pub. 2004
Subjects:
Genetically modified foods
Food preferences
Food > Biotechnology
Consumers' preferences
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 235 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0851997473 (alk. paper)

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